The restaurant specializing in bullfrogs, whether it is dry pot or charcoal or roasted bullfrog, is very special. According to the waiter&#39;s recommendation, the dry pot bullfrog, home-cooked taste, and stir-fried dishes and other packages, the taste is very good, satisfied

WU HAN WA SAI CAN TING

Sweet life, this is a very high-end local western restaurant, recommend the classic Italian meat sauce noodles inside, there are a lot of meat sauce inside, the sauce is very thick, the noodles inside are also very delicious, especially the glutinous one, you can also taste potato salad, Friends who like to eat potatoes are highly recommended

Ziyan Baiwei chicken friends in Wuhan believe that they are very familiar, it is also a chain store, there are major communities, husband and wife lung slices, salmon, purple swallow chicken, etc., the taste is unique, generally buy customers in the afternoon waiting in line

This barbecue restaurant is relatively large, the barbecue is basically self-service, self-service dishes, self-service grilling, popular, taste is superb, especially the cow, the price is much cheaper, praise

环境不错！！！！！经常过来买面包/蛋糕/饼干&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;

咖啡店比较小，来过一次，主要是复习功课，环境还是很安静的，可以跟图书馆有得一比，小吃，甜点也有，边吃边看节约时间，服务还行吧

专做牛蛙的餐厅，不管是干锅还是炭烧或者烤牛蛙都做的很有特色，按照服务员的推荐点的干锅牛蛙，家常味道的，还有炒菜等套餐，味道很不错，满意

走进百瑞景会发现一家店门口有几只卡通蛙，进到店里灯光都是紫色，感觉来到一家酒吧，其实这是一家蛙主题餐厅。十二种不同风味的炭烧铁锅牛蛙，不羁的工业风装修，玲琅满目的青蛙摆件，让食客们仿佛身处异次元&mdash;&mdash;这是一家被蛙承包的餐厅！招牌蛙，蛙配以结合川味经典制作的秘制酱料，经过腌制、油炸、焖制等多道工序，打造出十二种不同味型的炭烧铁锅牛蛙。牛蛙和锅底配菜用定制的加厚铁锅盛装上桌，锅底采用炭火加热，文火慢烧，继续烹煮出牛蛙的丰富味道。味觉、视觉、嗅觉的三重享受，令人食欲大开。

Entering Bairuijing will find a few cartoon frogs at the entrance of a store. The lights in the store are purple. I feel like I have come to a bar. In fact, this is a frog theme restaurant. Twelve different flavors of charcoal iron pot bullfrog, uninhibited industrial style decoration, exquisite frog ornaments, so that diners seem to be in a different dimension - this is a frog contracted restaurant! Signature frog, frog with a combination of Sichuan classic made secret sauce, after a variety of processes such as pickling, fried, pickling, to create 12 different flavors of charcoal iron pot bullfrog. The bullfrog and the pot bottom side dishes are served in a custom thick iron pot, the pot bottom is heated by charcoal fire, and the fire is slow-burned. The taste, vision and smell of the bullfrog are enjoyed in three ways, making the appetite open.

不错味道可以，够辣，就是排队了十几桌，服务什么的都挺好的，要换桌服务员也没有说什么还很客气的跟我们换了，不错

Good taste, spicy enough, just queued for more than a dozen tables, the service is very good, the waiter did not say anything to change the table, and he was very polite to change with us, not bad

周围被漫咖啡和星巴克围绕，所以，还想喝杯咖啡的话，那是很方便的。

Surrounded by coffee and Starbucks, so it is very convenient to have a cup of coffee.

WU HAN WA SAI CAN TING

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